We planned to get up early, but I was wide awake by 5:00 and reading the news in the kitchen by 5:15. Never mind, it got the day underway. We had breakfast, finished the last-minute tidying and packing, loaded the car and hit the road at 8:40. Being half-term the route to Chichester was quiet, as was the the Chichester bypass.
We settled down for 4 or 5 hours of quality time on the King's highways. As usual, it was very slow between Portsmouth and Southampton, but then it freed up until we had passed Bournemouth. From there it became a slow-moving procession most of the way across to Honiton. This appears to have been the aftermath of a collision outside Bridport. that had closed the road and caused a vast tailback that was taking time to clear. (I would like to put out a request to all motorists - if you intend to get into a collision, cause road closures, and get taken to hospital, please choose days when Diane and I are not travelling. Thank you).
At Honiton, the roads cleared and we whizzed across to Exeter where we stopped at the services for a coffee and a snack. We were soon back on the road and the last 78 miles of the 220 were a pleasure.
We checked in to the hotel and were able to go straight to our room to unpack. Our room is on the western corner of the 2nd floor and has a spectacular view across the bay.
Once unpacked, I struggled with the WiFi for a while before giving up. We went down for a drink and I asked at reception about the WiFi. It turns out that it was down and had been reported. (Sure enough, a couple of hours later it all seemed to be working again).
Jan and John were at reception when we got there. We left them to get their luggage and unpack while we went to sit in the sunshine and enjoy a cool and refreshing drink while watching the other guests playing on the putting green, swimming, or playing tennis. It was a perfect afternoon.
Jan and John came to join us for a while, and then we all went for a walk along the clifftop before retiring to our room to dress for dinner.
We met up in the bar before dinner and made our way through to the dining room. Dinner, as you would expect from this hotel, was excellent. I started with gurnard with dahl and tempura broccoli and followed this with salmon. Di had a prawn starter (without the octopus that was on the menu) then she too had the salmon.
After dinner, Jan and John retired for the night, but Diane and I went for another short walk. It was a delightfully warm evening and we seemed to have the place to ourselves with the exception of the birds who were chattering away in the trees.